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Fri, 27 Mar


Syracuse Regional Church of Christ

Thanksgiving Meals for Syracuse (1)

We're collecting meals for families in Syracuse. Please consider donating food to this worthy cause. On 11/24, please drop off food at Parking Lot "P"

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Thanksgiving Meals for Syracuse (1)
Thanksgiving Meals for Syracuse (1)

Time & Location

27-Mar-2020, 11:00 am

Syracuse Regional Church of Christ, 1419 Salt Springs Rd, Syracuse, NY 13214, USA

About the event

It’s that time of the year again! 

Our goal as a church family is to assemble 15 baskets for families who otherwise would not have the opportunity to have a Thanksgiving dinner.  On the flip side of this page is a list of food items that you can start collecting. If you would like to assemble an entire basket or bring a few items for a basket, your help is appreciated. Once again, we are aiming for 15 baskets, but if you are compelled to give more, Amen! Some affordable places to shop are Aldi’s & Pricerite, and Wegmans. Look for specials in your local paper, a lot of stores have these items on sale during this time of year. Please bring all items to church on Sunday, November 24th to be collected before service. Thank you so much for your participation! 

“You will be made rich in every way so that you can be generous on every occasion, and through us your generosity will result in thanksgiving to God. This service that you perform is not only supplying the needs of God's people but is also overflowing in many expressions of  thanks to God.”

2Cor 9: 11-12

Thanksgiving Food List

8-10lb Turkey (FROZEN) or Canned Ham---5LB Bag of Potatoes---Boxes of Dressing---Cans of Green Beans---Cans of Corn---Cans of Sweet Potatoes/Yams---Cans of Fruit (Fruit Cocktail, Peaches or Pears)---Cans/Jars/Packets of Gravy---Packages of Rolls (Either Brown & Serve or (1) Biscuit Mix – like Bisquick)

Optional Additional Items:

Aluminum Roasting Pan--Cranberry Sauce--Bag of Dried Beans--Bag of Rice--Kool-Aid ,Juices or cider--Bag of Fruit--Corn Bread Mix--Cookies or Snack Cakes


Questions? please contact:  Chanelle (617) 645-059

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